LIVE COOKING EASTER DINNER BUFFET AT VAN DER VALK HOTEL CUIJK-NIJMEGEN
Are you busy hunting Easter eggs during the day? Then join us for our Easter Dinner Buffet on Easter Sunday. We offer an extensive buffet with delicious dishes that reflect the season.
Enjoy a warm bowl of soup and try to choose from a wide selection of cold and hot dishes. In the evening, we offer plenty of choices from meat, fish, and vegetarian dishes. The meal ends with an extensive dessert buffet, featuring options such as bavarois, ice cream, and fresh fruit. Children can select their own favorites from the kids' buffet.
For our youngest guests, there will be a bouncy castle, an ice cream truck, and a cotton candy machine, so they’ll be especially spoiled!
Of course, on both Easter Sunday and Easter Monday, you can also enjoy a delicious à la carte dinner in our cozy restaurant.
Sunday, April 20
6:15 PM | 8:15 PM
6:45 PM | 8:45 PM
The Easter Dinner Buffet has a maximum dining time of 2 hours.
Price for adults: €43.50 p.p.
Price for children (4 to 11 years): €27.50 p.p.
*Includes coffee, tea, fruit juices, and a celebratory glass of bubbles upon arrival.
Would you prefer to brunch? Choose our delicious and extensive Easter Brunch!
Please note the following:
- Please be aware that the full reservation amount must be paid. The payment details are provided in the confirmation you will receive via email.
- You can cancel or modify your reservation free of charge up to April 9th; please contact our reception for this. After April 9th, it will no longer be possible to cancel or modify your reservation.
- Unfortunately, we cannot accommodate preferences regarding the size and/or location of your table during the Live Cooking Easter Buffet. We will always reserve a cozy table for you and take the size of your party into account.
- For groups of more than 10 people, we cannot always guarantee a long table.