Live Cooking Easter Dinner Buffet
Live Cooking Easter Dinner Buffet
Enjoy together
Are you busy searching for Easter eggs during the day? Then join us for our Easter dinner buffet on Easter Sunday. We welcome you with an extensive buffet full of delicious seasonal dishes. Start the meal with a warm cup of soup and then choose from a variety of cold and hot dishes. You can also enjoy a wide selection of meat, fish, and vegetarian options. A fantastic dessert buffet at the end, where you can choose from mousse, ice cream, and fresh fruit, completes the celebration! For the children, there is a special children's buffet where they can pick their own favorite dish.
For the youngest guests, there's extra fun: an ice cream truck, cotton candy machine, and a chocolate fountain provide extra indulgence.
Of course, you can also enjoy a delicious à la carte dinner in our atmospheric restaurant on Easter Sunday and Monday.
Sunday 5 April
18:15 - 20:15
18:45 - 20:45
The Easter dinner buffet has a maximum time of 2 hours.
Advance booking is necessary.
Price adults: € 43.50 p.p.
Price children 4 to 11 years: € 27.50 p.p.
*The dinner buffet includes a festive glass of bubbles, coffee, tea, mineral water, fruit juices, and fresh juice.
Would you prefer to brunch? Then choose our deliciously extensive Easter brunch!
We would like to draw your attention to the following:
Reservations can only be made online.
We would like to remind you that the reservation amount must be paid in full in advance. The payment details are mentioned in the confirmation you receive by email.
Free cancellation or modification of your reservation is possible up to March 25, 2026; please contact our reception via feestdagen@hotelcuijk.nl. After March 25, 2026, it is no longer possible to cancel or modify your reservation.
Unfortunately, we cannot accept preferences regarding the size and/or location of your table during the Live Cooking Easter buffet. We will always reserve a cozy table for you and take into account the size of your party.
We would like to point out that for groups of more than 10 people it is not always possible to guarantee one long table.
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