Culinary

Menu

Our restaurant menu offers you a wide selection of 'honest' dishes. Fish, meat and vegetarian dishes prepared in a more traditional way but also with a French touch. In short: our restaurant serves an appropriate dish for every taste.

Lactose-free dishes can served upon request. We can also take into account all kinds of allergies. We would appreciate it if you inform us in advance.

Children are also very welcome in our restaurant. They can enjoy our special kids menu, a versatile menu with dishes from around the world!

VIEW MENU 

 

Lunch dishes

Open sandwiches

You can choose from: Brown | White | Spelt

Local goat's cheese (V) | 9,35
goat cheese from De Meibloem | apple | pecan nuts | cucumber | mixed salad | honey thyme dressing

Pulled Chicken | 9,65
cherry tomato | lettuce | barbecue sauce | spring onion | aged cheese

Smoked salmon | 11,55
cream cheese | red onion | mixed salad

Beef carpaccio | 9,10
pesto | mixed nuts | aged cheese | mixed salad

Farmer cheese (V) | 9,35
hummus | grilled bell pepper | tomato | radish | avocado | balsamic cream


Chef specials

Club Sandwich | 12,65
chicken | parmaham | egg salad | cheese | herb mayonnaise | tortilla chips

Veggie Club Sandwich | 12,65
eggplant dip | tomato | avocado | grilled zucchini | cottage cheese | aged cheese | tortilla chips


 

Valk Classics

Mushroom stew | 8,25
pastry cups

Meatballs in gravy | 8,25
bread 

Dutch croquettes | 7,70
bread | mustard


 

Warm lunchdishes

Lunch Cuijk | 12,40
cup of soup | mini bread smoked salmon | mini bread pulled pork | mini bread goat cheese

Vega Lunch (V) | 11,85
seasonal soup | toast with baked mushrooms | bread with farmers cheese

Fried free range eggs | 8,65
3 eggs | cheese | ham | bacon | roast beef

Omelet | 9,10
salmon | spinache

Farmers omelet | 9,10
vegetables | bacon

Lunch | 11,55
croquette | mini fried egg | leek soup

 

Javanese chicken satay | 10,75
satay sauce | cassave chips | fried onion | French fries

Italian spices beef | 11,85
bell pepper | mushrooms | onion | Toscan herbs | spicy wedges

Classic burger | 11,85
100% beef | texmex cream | Old Amsterdam | pickle | fried egg | fries

Vegetarian burger | 10,50
100% vegetal burger | tomato chutney | avocado | grilled bell pepper | sweet and sour cucumber | Old Amsterdam | sweet potato fries 

Soups

Traditional tomato soup | 5,50
meatballs

Mushroom soup (V) | 5,50
fried mushrooms 

Clear chicken soup | 5,50
chicken | vegetables

Clear vegetable soup | 5,50
beef | vegetables

Starters

Freshly baked minibreads | 4,15
tapenade | olive oil | aioli sauce 

Assorted fish- or meat platter | 12,65

Beef carpaccio | 11,85
reypenaer cheese | rocket | mixed nuts | truffle mayonnaise

Smoked salmon | 14,00
tunnbröd | mango | marinated cucumber | roasted pepper | cottage cheese | lemongrass mayonnaise

Fried squid rings | 11,00
garlic sauce 

Half gratinated lobster | 18,70
stuffed with baby vegetables | lukewarm hollandaise sauce

Red beet carpaccio | 11,50
croquette of red beet | goatcheese cream | sweet and sour cucumber | mesclun salad

Mixed dish Maasheggen | 15,95
seasonal soup | beef carpaccio | smoked salmon wrap | crispy tempura shrimp | roasted cauliflower

Salads

Ceaser salad | small 8,00 | big 10,75
chicken | romaine salad | tomato | red onion | croutons | Parmesan cheese | boiled egg | caesar dressing

Local goat cheese salad | small 8,25 | big 11,00
goat cheese of De Meibloem | apple | pecan nuts | cucumber | mixed salad | honey thyme dressing

Smoked trout salad | small 8,50 | big 11,25
apple | avocado | green asparagus | sweet and sour cherry tomatoes | mesclun salad | piccalilly

Carpaccio salad | small 10,75 | big 12,65
truffle mayonnaise | rocket | sundried tomatoes | mixed nuts | aged cheese

Roasted cauliflower salad | small 8,25 | big 10,75
pomegranate | cucumber | feta | almonds | romaine salad | harissa yoghurt cream

Quinoa salad | small 8,50 | big 10,25
soybeans | haricot verts | shiitake | yellow carrot | onion | mixed salad | miso dressing 

 

Main courses

Meat dishes

Beef tournedos | 24,20
roasted bell pepper | bearnaise saus

USA Beef sirlion steak | 21,75
green asparagus | marinated roseval potatoes | red wine sauce 

1/2 Grilled chicken | 16,50
roasted garlic mayonnaise | potato wedges | white cabbage salad

Mixed Grill | 21,75
rib eye | pork loin | chicken | lamb | stir-fry vegetables | warm texmex sauce

Pork loin | 18,45
bacon | mushrooms | onion | caramalized chicory | cream sauce 


 

Signature dishes

Italian schnitzel | 18,45
tomato salsa | zucchini | topped with parmesan cheese

German schnitzel | 18,45
onion | bacon | mushrooms | potato pie 

Schnitzel | 17,60
stir-fry vegetables | potato pie | peppersauce 

Cordon bleu | 18,15
potato pie | creamy cheese sauce 


 

Chef Specials

Chateaubriand for 2 persons | 49,50
burgundian vegetables | potato wedges | peppersauce | red wine sauce


Fish dishes

Fried sole | 37,95
finished with lemon | yellow carrot | hollandaise sauce

Grilled salmon | 20,35
bell pepper and zucchini puree | mustardsauce

Codfish | 20,65 
roasted cauliflower | leek | curry coconut sauce | krupuk

Fish palet | 21,45
salmon | haddock | prawns | yellow carrot | mini corn | pesto sauce 

Fresh grilled Canadian lobster | 38,50
French fries | salad | aioli sauce 

Backed mackerel | 21,75
green asparagus | bimi | oriental sauce of ketjap, red pepper and ginger


Vegetarian

 

Vegetarian vegetable curry | 18,25
rice | legumes | coconut | naan bread | chutney of pumpkin and mango

Tagliatelle | 18,25
shallot | spinach | sundried tomatoes | grana padano | creamy pestosauce

Oriental tempeh | 18,25
quinoa | pak choi | bean sprouts | soybeans | bell pepper | cashew nuts 


Valk Classics

Boeuf Stroganoff | 18,70
fried pieces of beef fillet | pepper bell | mushrooms | onions | potato pie | stroganoff sauce

Fried veal liver | 17,90
caramelized chicory | bacon | onions | baked apple

Baked slip tongues | 21,20
3 fried slip tongues | lime | carrots | mash potatoes from beetroot | mustard sauce 

Desserts

Cheese platter | 10,45
four Dutch cheeses

 

Mango parfait | 7,50
pieces of cheesecake | cookie crust

Grand Dessert | 9,35
combination of 4 small desserts

'Vlaflip' icecream | 7,50
ice cream of yoghurt and vanilla custard | strawberry marmelade | whipped cream

 

Popsicle | 2,00


 

Valk Classics

Dame blanche | 7,50
vanilla ice-cream | whipped cream | hot chocolate sauce

Van der Valk sorbet | 7,50
sorbet ice-cream | fruits | strawberry sauce | whipped cream

Small portion | 6,60
walnuts ice-cream | eggnog | whipped cream

Seasons menu 26,50 per person

Starters

Leek soup

Crispy tempura shrimp
lobster tails | yellow carrot ribbons | mixed salad | spicy salsa | sweet chili popcorn

Thinly sliced sirloin steak 
green asparagus | rocket | sundried tomatoes | roasted garlic mayonnaise | crispy papadum

Main courses

Cep ravioli 
grilled vegetables | topped with grano padano 

Haddock 
cauliflower cream | steamed leek | hollandaise sauce with lemongrass

Corn chicken fillet 
marinated roseval potatoes | roasted bell pepper | chimichurri sauce 

Desserts

Chocolate parfait
Tony's chocolonely's caramel seasalt | raspberry coulis 

Pomegranate panna cotta 
ice macaron mango passionfruit | cream of white chocolate with a hint of lime