Menucard

3-course dinner

STARTERS

Curry soup
   
spring onion | creme fraiche

Noodle salad
king prawn | cucumber | red onion | rocket | lime | Asian dressing

Parma ham
roseval potatoes | feta | bell pepper | lamb’s lettuce | herb mayonnaise

MAIN COURSES

Rib eye
roasted bell pepper | mushrooms | pepper sauce

Codfish
green asparagus | baby corn | hollandaise sauce

Cannelloni 
spinach | feta | vegetables

DESSERTS

Crème brûlée 
cardemom | green apple icecream

Orange parfait
pieces of carrot cake | walnut crumble

 

We offer a seasons menu, it could be possible that during your stay the menu is different than the above menu.