From 6 January to 10 February we will serve a limited menu because of the renovation of our kitchen. Click here for the limited menu. During this period you can choose from this menu.

STARTERS

Soup | choose from mustard, mushroom, chicken and vegetabels

Wild pate | wild ‘bitterbal’ | figs compote

Caesar salade | chicken | romaine salad | tomato | red onion | croutons | parmesan cheese | boiled egg | caesar dressing

Couscous salad | pulled jackfruit | pulled oystermushrooms | pumpkin | fig dressing

Beef carpaccio | reypenaer cheese | rocket | mixed seeds | truffle mayonnaise

Smoked salmon bonbon | trout mousse | mesclun lettuce | avocado | sweet and sour cherry tomato | herb mayonnaise

MAIN COURSES

Mexican schnitzel | tomato salsa | nachos | cheese

Wild goulash | mashed potatoes with pak choi

Fish duet | hake fillet | king prawns | carrot cream | hollandaise sauce

Creamy mushrooms risotto | truffle | shallot | parmesan cheese

Vegetable pie | brussels sprouts | leek | mushrooms | celeriac | cumin | aged cheese | crispy sauerkraut

Guinea Fowl | puffed apple | grilled roseval potatoes | seasoned gravy

Tenderloin medallions | stir fry vegetables | peppersauce

Redfish | beetroot | israeli couscous | white wine sauce

DESSERT

Cup of coffee or tea

Dame Blanche | vanilla ice cream | whipped cream | hot chocolate sauce

Crème brûlée | star anise | ice cream of ‘boerenjongens’ raisins with brandy

Cherry tiramisu | brownie | crumble of pistache

Brussels waffle | warm cherries | vanilla icecream